Riverside Receptions
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Below are two menu suggestions.
All menu items are interchangeable and can be tailored to suit your event and budget.


Wedding Menu 1
Carvery Smorgasboard

Pre Dinner:
Chef's Selection of hors d’oeuvres

Main Course:
   Choice from the following:
Roast Fillet of Beef
Seasoned Stuffed Pork
Roast Lamb
Turkey with Cranberry sauce
Cold Decorated Champagne Ham
Marinated Fillet of Chicken
Vegetarian Lasagne
Gratin Dauphinois Potato
Seasoned vegetables
Rich Brown sauce with bacon & onion

Breads including Foccacia, 
Ciabatta & Turkish loaves
  with garlic, herb and plain butters

Salads:
Caesar and/or Greek
Italian Tomato Salad with Basil
Avocado & Camembert
Seafood & Coral Lettuce
Chick pea & olive
Pasta salad with sundried tomatos and spinach

Dessert:
A variety of homemade desserts, cakes and pastries
Tropical Fruit Platters
Australian Cheeses with dried fruit & nuts
Brewed Coffee, Tea & After Dinner Mints

Wedding Menu 2

(Choice of 2 from each course)

Pre Dinner:
Selection of hors d’oeuvres

Served to tables

Entree: Soup
Spring Vegetable
or
Cream of Chicken Soup with Chives
or
Creamy Pumpkin

Main Course
Rack of Lamb with Mint Sauce
or
Roast Fillet of Beef with traditional rich brown sauce
or
Queensland Chicken
  Tender Chicken fillet filled with avocado and mango
  served with a mango & orange sauce

Dessert
Individual Pavlova with Fresh Fruit & Cream
or
Baked American Cheese Cake
or
Chef's homemade Mud Cake with couli and cream

Tea
Coffee
After Dinner Mints



Drink packages and bar service are also available.
Please feel free to contact us to discuss your requirements.

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