Special Occasion Menus Riverside Receptions

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Below are two menu suggestions.
All menu items are interchangeable and can be tailored to suit your event and budget.

Cocktail Party or
Finger Food Menu

Select from ...

Platters of Antipasto consisting of :
    BBQ baby octopus
    Mussels
    Kalamata olives
    A variety of cheeses
    Cabanossi
    Artichoke hearts
    A selection of Patés with French breadsticks
    Marinated mushrooms
    Grilled eggplant
    Bruschetta with tomato
    Marinated Bocconcini

Beer batter Prawn Cutlets
    served with Tartare Sauce & lemon
Whiting Fillets
    in seasoned crumbs with Tartare sauce
Thai Sticks
    chicken, scallop & bacon kebabs
Mini Potato Pancakes
    with smoked salmon & salsa
Vietnamese Spring Rolls
Spanish Meat Balls
    served with red wine sauce
Bruschetta topped with mushrooms & sour cream
Canapés with various toppings
Tropical Fruit Kebabs

Brewed Coffee, Tea & Juice

Celebration / Christmas Party
Carvery/Smorgasbord

Pre Dinner: Chef's Selection of Hors D'oeuvres

Main Course:
Hot Choice of two meats from these four:
Roast Turkey stuffed with Chestnuts
Seasoned Stuffed Pork
Roast Fillet of Beef
Roast Lamb

Vegetarian Lasagne
Gratin Dauphinois Potato
Seasonal Vegetables
Rich Brown sauce with bacon & onion
Cold
Decorated Ham off the bone
Marinated Fillet of Chicken

Selection of salads
   Caesar & Greek,
   Italian Tomato Salad with basil
   Avocado & Camembert
   Seafood & coral lettuce
   Chick pea & olive
   German style potato salad
A selection of breads
   Foccacia, Ciabatta & Turkish loaves,
Garlic, herb and plain butters

Dessert
Christmas Pudding
Tropical Fruit Platters
Australian Cheeses with dried fruit & nuts
Brewed Coffee, Tea & Herbal Tea. After Dinner Mints

Drink packages and bar service are also available.
Please feel free to contact us to discuss your requirements.