Main Course Selections
Choose from the following:
- Lamb Shanks
(Roasted lamb shanks with root vegetables and a red wine sauce)
- Fillet Steak
(Tender eye fillet served on a bed of vegetables & mash potato with
caramelised red onions & mushrooms, served with a red wine jus)
- Chicken Queensland
(Chicken breast filled with avocado, mango & camembert cheese, served on a bed of cous-cous
flavoured with raisins & almonds with an orange & mango sauce)
- Chicken Tenderloin
(Chicken tenderloin marinated, grilled and served with chorizo sausage,
baked sweet potato, chilli jam & broccolini with a chicken jus)
- Fillet of Beef with Porcine Mushrooms
(Tender fillet of beef grilled and served with a mushroom ragout
and caramelised onion, served with a shallot & red wine sauce)
- Stuffed Pork Tenderloin
(Pork tenderloin seasoned with cayenne pepper, basil & onions. Filled with apples,
grated Gruyere cheese & herbs, then grilled and served with a Greek salad)
- Sirloin of Beef
(Grilled sirloin of beef on a potato pancake served with a red wine sauce with bacon & onion)
- Vegetarian Lasagne
(Layers of pasta filled with ratatouille vegetables and Napolitaine sauce)
|
